Daniel Boulud Smoked Salmon 4oz
Developed exclusively for Chef Daniel, this superb smoked Scottish salmon is now available to all seafood connoisseurs. Our four-day smoking process starts with farm-raised Scottish salmon. The fish is cured with a brine of imported French sea salt, seaweed, and unrefined cane sugar. It is then slowly cold-smoked over fruit wood. The result is a smooth buttery texture with a wonderful flavor that The New York Times describes as a àlightly smoked, silky salmon with a gently sweet, fresh taste - more salmon than smoke.

Daniel Boulud Smoked Salmon 8oz
Developed exclusively for Chef Daniel, this superb smoked Scottish salmon is now available to all seafood connoisseurs. Our four-day smoking process starts with farm-raised Scottish salmon. The fish is cured with a brine of imported French sea salt, seaweed, and unrefined cane sugar. It is then slowly cold-smoked over fruit wood. The result is a smooth buttery texture with a wonderful flavor that The New York Times describes as a àlightly smoked, silky salmon with a gently sweet, fresh taste - more salmon than smoke.

Daniel Boulud Smoked Salmon 1 pound
Developed exclusively for Chef Daniel, this superb smoked Scottish salmon is now available to all seafood connoisseurs. Our four-day smoking process starts with farm-raised Scottish salmon. The fish is cured with a brine of imported French sea salt, seaweed, and unrefined cane sugar. It is then slowly cold-smoked over fruit wood. The result is a smooth buttery texture with a wonderful flavor that The New York Times describes as a àlightly smoked, silky salmon with a gently sweet, fresh taste - more salmon than smoke.

Citrus & Basil Smoked Salmon 4oz
A unique blend of lemon, lime and orange zest oils with vodka, fresh basil, natural sea salt and blended hard and fruitwood smoke. Browne Trading Company

Citrus & Basil Smoked Salmon 8oz
A unique blend of lemon, lime and orange zest oils with vodka, fresh basil, natural sea salt and blended hard and fruitwood smoke. Browne Trading Company

Maple Hot Smoked Atlantic Salmon
A hot smoke processing produces a flaky, more firm-textured salmon with a sweet glaze of pure Maine maple syrup. Approximately 6-8 oz. each piece. Browne Trading Company

Royal Tenderloin of Salmon
The New York Times calls salmon from the Santa Barbara Smokehouse the best smoked salmon in the world, and we heartily concur. Unbelievably tender with a velvety texture, hand cured and smoked in small batches over an open fire with oak and apple wood. Shipped Frozen. 1 pound