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Sunset Corners: The Best in Wine, Spirits, Cheese, and Beer Log in / Create an Account

138 Items (Showing 1 - 36)



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34 Degrees Crispbread Natural 4.4oz
The delicate but appetizing flavor and texture of 34 Degrees Crispbreads enhances cheese rather than competes with it. It is the perfect complement for cheeses of all styles. Made only from a select handful of natural ingredients, these carefully baked wafer-thin crackers are subtly toasty and overtly tasty.
34 Degrees Nat Crispbread

Item #: GOUR FOOD0012



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35 Degrees Crispbread Rosemary 4.5oz
The delicate but appetizing flavor and texture of 34 Degrees Crispbreads enhances cheese rather than competes with it. It is the perfect complement for cheeses of all styles. Made only from a select handful of natural ingredients, these carefully baked wafer-thin crackers are subtly toasty and overtly tasty.
34 Degrees Rosemary Crisp

Item #: GOUR FOOD0046



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Cesare Giaccone Aceto di Barbera (Artisan Barbera Wine Vinegar) 250 ml
Hand-crafted Barbera wine vinegar from chef Cesare Giaccone This vinegar pairs perfectly with tomatoes
Aceto Barbera da Cesare

Item #: MISC0115



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Cesare Giaccone Aceto di Barolo (Artisan Barolo Wine Vinegar) 250 ml
This excellent vinegar is as flavorful and complex as its parent wine, which is said to taste of tar and roses! A few drops are all you need on roasted fall vegetables, especially onions and garlic. This sensational vinegar is made by hand in the vinegar cellar of Cesare Giaccone s world-renowned restaurant in Piemonte.
Aceto Barolo da Cesare

Item #: MISC0011



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Cesare Giaccone Aceto di Moscato (Artisan Moscato Wine Vinegar) 250 ml
A mild but brightly fruity white wine vinegar that s excellent on any salad with fruit, including tomatoes and avocados. This sensational vinegar is made by hand in the basement of Cesare Giaccone s world-renowned restaurant in Piemonte.
Aceto Moscato da Caesare

Item #: MISC0110



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Almazara Luis Herrera Aceite de Lßgrima Olive Oil 500ml
Estate-bottled. Featured in the LA Times and Saveur Magazine and on the TV Food Network. Manzanilla and Cornicabra olives from centenarian groves grown over 2700 feet altitude - a rare unpressed version, milled with ancient granite stones. A style which uniquely combines ripe sweetness with delicate balance.
Almazara Olive Oil 500ml

Item #: MISC0021



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Amarena Fabbri Cherries (Italy)
priced by the pound
Amarena Fabbri Wild Cherries in Syrup. Unique, unmistakable, unrivalled. Only the best fruit, carefully selected and stoned, is candied in amarena (sour black cherry) syrup according to the original recipe from many generations ago. A perfect accompaniment for lots of delicious recipes, Amarena Fabbri is the perfect topping for our chocolate goat cheese!
Amarena Fabbri Cherries

Item #: 364



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Beecher's Honey Hazelnut Crackers
The same satisfying crunch as BeecherÆs Original Crackers with the subtle flavor of roasted hazelnuts and a hint of sweetness from local honey. The perfect partner to a bite of BeecherÆs Flagship cheese. Pure, all-natural ingredients. No hydrogenated oils. Washington, USA, 5oz
Beechers Honey Hazlenut

Item #: GOUR FOOD0064



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Beecher's Original Crackers
Beecher's Crackers are rich and buttery with a nutty sweetness and an excellent crunch. Made without hydrogenated oils. Spread them with Beecher's Flagship cheese and you can't stop eating them! Washington, USA, 5oz
Beechers Original Cracker

Item #: GOUR FOOD0065



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Boquerones (White Anchovies) (Spain)
priced by the pound
These are the famous boquerones (white anchovies) from Spain, packed in extra virgin olive oil and white wine vinegar. They have been kept chilled since they were packed and are very fresh. Unlike salted anchovies, these are quite mild, with a pickled flavor. Spaniards eat them just as they are as a 'tapa' with a with crusty bread and and a glass of white wine.
Boquerones Wh Anchovies

Item #: 209



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Daniel Boulud Smoked Salmon 4oz
Developed exclusively for Chef Daniel, this superb smoked Scottish salmon is now available to all seafood connoisseurs. Our four-day smoking process starts with farm-raised Scottish salmon. The fish is cured with a brine of imported French sea salt, seaweed, and unrefined cane sugar. It is then slowly cold-smoked over fruit wood. The result is a smooth buttery texture with a wonderful flavor that The New York Times describes as a àlightly smoked, silky salmon with a gently sweet, fresh taste - more salmon than smoke.
Boulud Smk Salmon 4 oz

Item #: BT0003



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Daniel Boulud Smoked Salmon 8oz
Developed exclusively for Chef Daniel, this superb smoked Scottish salmon is now available to all seafood connoisseurs. Our four-day smoking process starts with farm-raised Scottish salmon. The fish is cured with a brine of imported French sea salt, seaweed, and unrefined cane sugar. It is then slowly cold-smoked over fruit wood. The result is a smooth buttery texture with a wonderful flavor that The New York Times describes as a àlightly smoked, silky salmon with a gently sweet, fresh taste - more salmon than smoke.
Boulud Smk Salmon 8 oz

Item #: BT0002



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Daniel Boulud Smoked Salmon 1 pound
Developed exclusively for Chef Daniel, this superb smoked Scottish salmon is now available to all seafood connoisseurs. Our four-day smoking process starts with farm-raised Scottish salmon. The fish is cured with a brine of imported French sea salt, seaweed, and unrefined cane sugar. It is then slowly cold-smoked over fruit wood. The result is a smooth buttery texture with a wonderful flavor that The New York Times describes as a àlightly smoked, silky salmon with a gently sweet, fresh taste - more salmon than smoke.
Boulud Smoked Salmon 1LB

Item #: BT0028



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B.R. Cohn s 25 Year Balsamic Vinegar 200ml
B.R. Cohn s 25 Year Balsamic Vinegar follows a millennium old tradition of beginning with the juice of the trebbiano grape simmered in copper posts and then aged for 25 years in small oak, cherry, mulberry, chestnut, and juniper barrels. This full-bodied vinegar has pleasing caramel flavors and syrup like consistency. Drizzle this rich Balsamic over fresh fruit or ice cream for a delightful indulgence. Or, toss with fresh Parmigiano Reggiano and salad greens for a gourmet delight.
BR Cohn 25 year Balsamic

Item #: MISC0032



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B.R. Cohn Basil-Garlic California Olive Oil 200ml
Mission, Manzanilla and Arbequina varieties are harvested, then freshly pressed using an age-old method known as ôcold pressö or ôfirst press.ö Each of these finished oils are then blended for the best taste and aroma and infused with just the right amount of California-grown garlic and basil oils.
BR Cohn Basil Garlic Oil

Item #: MISC0030



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B.R. Cohn Raspberry Champagne Vinegar 200 ml
A wonderful balance of fresh berries and the crisp, clean flavor of champagne. To make this best-selling vinegar, we start with high-quality sparkling wine. We age it in oak barrels using the 500-year-old traditional Orleans method, and then blend it with 100% natural raspberry juice selected for its sweetness.
BR Cohn Raspberry Vinegar

Item #: MISC0031



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Your Price: $64.99


 

Brezzi Black Truffle Oil
Concentrated Italian Black Truffle Oil by Eugenio Brezzi. Ingredients: Olive oil and black truffle aroma. Add the concentrated flavoring of white truffles to any pasta or meat dish. Great for an Italian gourmet food gift. - 0.33 oz
Brezzi Black Truffle Oil

Item #: M0002



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Brezzi White Truffle Oil
Concentrated Italian White Truffle Oil by Eugenio Brezzi. Ingredients: Olive oil and white truffle aroma. Add the concentrated flavoring of white truffles to any pasta or meat dish. Great for an Italian gourmet food gift. - 0.33 oz
Brezzi White Truffle Oil

Item #: M0001



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Caramelized Walnuts (Spain)
priced by the pound
Outstanding, candied Spanish walnuts. These fresh, crunchy walnuts are candied in a way that makes them above agerage. Crunchy, melt in your mouth with a soft finish of burnt caramel. They are perfect along with cheese.
BULK Caramelized Walnuts

Item #: 310



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Dried Fruit (USA)
priced by the pound
A mixture of different dried fruits to accompany cheese
BULK Preserved Fruit

Item #: 321



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Hazelnuts (Spain)
priced by the pound
Directly from the grower in the countryside of Rome & lightly toasted to enhance their flavor.
BULK Toasted Hazelnuts

Item #: 311



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Carmen & Lola Anchovies in Oil
The bocarte or anchovy comes from the freshest fishing from the Cantabrian sea, which is then matured in barrels for up to six months until it reaches its characteristic aroma, flavor and scent. It is manually processed with methods that have not varied in hundreds of years. We have before us a product with its own history and flavor. Net Weight 49g.
C&L Anchovies in oil

Item #: C&L0011



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Carmen & Lola Artichokes
We are dedicated to the preserve the most singular pieces, once they are collected by hand, they are cleaned by swinging one s arms to present the heart of the so called white artichoke of Tudela off the shore of Navarra. The process of elaboration is by sterilization with heat treatment, as this is a natural process this maintains its organoleptic condition intact. Net weight 325 grams
C&L Artichokes

Item #: C&L0004



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Carmen & Lola Cockles
One of GalicianÆs most popular and exquisite elements from the ria is the cockle. Our specimens are of a very large size and they are hand packaged one by one, therefore obtaining a spectacular presentation in the tin. They are washed with great care so that when we taste its salty, flavorsome meat, we do not find any sand from the beaches of the north of Spain. Net weight 112 g. 25-35 pieces
C&L Cockles

Item #: C&L0012



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Carmen & Lola Cristal Peppers
This variety of red pepper typical from Navarra is without a doubt and due to its scarcity, one of the most sort after fruits of this region. This cannot be eaten whole due to its fragility when pealing the pepper it can tear into multiple strips. Its flavor is extremely sweet and its lack of acidity is the reason why it practically makes its combination with any other food easy, by simply warming up them, they are one of most exquisite delicacy in our country.á Net weight 184 grams.
C&L Cristal Peppers

Item #: C&L0016



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Carmen & Lola Extra White Asparagus
One of the emblematic products, from the bank of the Ebro shore in Navarra.á Selected as amongst the best fruits extracted from below ground, peeled by hand and calibrated for its perfect presentation. It is a delicious low calorie dish, with important nutritional values, high in fiber and with sumptuous flesh. Net weight 330 grams.
C&L Extra White Asparagus

Item #: C&L0002



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Carmen & Lola Galician Mussels
These mussels are the Galician product par excellence. They are fished from the ria. Our mussels are of great size and with a fine homemade marinade sauce with the finest olive oil.
C&L Galician Mussels

Item #: C&L0014



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Carmen & Lola Piparra Green Chillies
The Piparra chillies from Navarra have their special virtue, with a light piquant flavor, being barely fleshy, with very fine skin and nevertheless it is smooth and crunchy. Special conditions contribute its grade of acidity to combine with very vinegary products or as a complement to vegetables, meats and fish. Net weight 300 grams
C&L Green Chillies

Item #: C&L0008



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Carmen & Lola Mushroom Mousse
Only the cream to elaborate this mousse is able to suitably accompany the best mushrooms, picked by hand in the most diverse forests of the province of Navarra. An ideal complement to all meat and fish, contributing a flavor where the majesty of this wild product is appreciated. Net weight 120 grams
C&L Mushroom Mousse

Item #: C&L0003



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Carmen & Lola Octopus in Oil
This octopus is anotherástar product of the sea of Galicia. It has been cooked for centuries and is very bound to the culture and mythology of Galicia. Our octopus gathers all the heritage of the area, and when combining it with another secular and fundamental food of the Spanish gastronomy such as olive oil, we obtain an authentic, flavorsome preserve with the true Spanish flavor. Net weight 112 g
C&L Octopus in oil

Item #: C&L0013



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Carmen & Lola Onion Marmalade
The strident flavor of the natural onion once cleaned and using only the heart, is mixed with the sugar and the lemon to make this jam a totally different and unusual food. Specially prepared for the great contrasts in flavors both salty and acid. Net weight 215 grams.
C&L Onion Marmalade

Item #: C&L0005



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Carmen & Lola Piquillo Peppers
This native variety of the pepper is unique in its kind. These specimens are gathered one by one, from the end of September until the month of November from the fields of Navarra, to be later roasted and pealed by hand, obtaining an exclusive and unbeatable preserve. It is important to emphasize that the pieces of this preserve have not been wet with water or submerged in any other substances. This contributes to its flavor is the naturalness of this product.á Net weight 220 grams
C&L Piquillo Peppers

Item #: C&L0006



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Carmen & Lola Piquillo Pepper Mousse
This mousse of selected 'Piquillo¦ peppers is from the best harvests in Navarra and is the perfect combination of flavor and texture. Respecting the flavor and the special aroma of this variety of pepper, we provided the appropriate texture for the base of presentation plates or as delicate garnish. Net weight 120 grams
C&L Piquillo Peppr Mousse

Item #: C&L0007



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Carmen & Lola Sardines in Oil
These small sardines originate from the Galician Rias which are located in the Northwest of Spain. We refer to one of the marine ecosystems with the best fish and seafood in the world. Pieces of a very small size, silver-plated back and with an intense flavor in spite of its simple and humble origin. Net weight 112 g. 6-8 pieces
C&L Sardines in oil

Item #: C&L0015



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Carmen & Lola Tumaca Sauce
In reality it is difficult to present a good Iberian Ham based on bread, without being accompanied by this simple and flavorful sauce. With the best tomatoes from the fields of Navarra and also garlic, this richest of sauces is prepared and made with few ingredients that add that special taste to all raw meats. Net weight 220 grams
C&L Tumaca Sauce

Item #: C&L0009



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Carmen & Lola White Asparagus Mousse
To the elegance and freshness of the flavor of this asparagus from Navarra, we added the delicacy of the mousse with its elegant density, making this combination an ideal complement for all types of fish. Net weight 120 grams.
C&L White Aspargus Mousse

Item #: C&L0001

138 Items (Showing 1 - 36)

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